We have been in business since October 2002 as Stash's Grille,independently owned and operated since December 2003.
We are family owned and operated, also known for our quality food, fair prices and generous portions. We appreciate your business and promise to continue being ultimately the best.
Each day our pizza dough is still made in each store using a generational recipe, flour milled from the finest Kansas spring wheat and a Hobart mixer. Our pizza sauce is made from ripe California tomatoes, picked in late August and early September and fresh-packed with fragrant basil. 100% whole milk Wisconsin mozzarella made from a proprietary recipe and aged to a minimum of 28 days is the final piece of the puzzle.